My wife is an excellent cook and her traditional pumpkin pie is a TEN in my book. However, she tried a new recipe this Thanksgiving and I had to give it a whopping ELEVEN! I had two slices of her Maple Pumpkin Pie last night and YES, a slice for breakfast with my coffee. She said it contained most of the food groups in its recipe so that it constituted a well rounded breakfast. (eggs, vegetable, dairy, grain) Did you have pie for breakfast? What kind? (Recipe)
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